Purple Yams
I was reminded of an old favourite that I used to have when I was very young. It is a simple traditional Tamil dish made with purple yams. Puple yams are known as rasa valli kilangu (இராசவள்ளிக்கிழங்கு) in Tamil. They are traditionaly prepared as a congee (கஞ்சி). This dish can be replicated with most beans, […]