Sothi is a typical Sri Lankan curry which my mother thought me last night. This is a simple oil-free vegan yellow coconut curry which resembles the Malay “Masak Lemak” dish. You could cook any vegetables using this recipe. In this we used regular green cabbage. Unfortunately I did not take down the Malay “Masak Lemak” […]
Month: April 2017
Kale Varai
Varai is one of several typical Sri Lankan dishes that my mother has mastered during her time in America. I was thought to make a simple Kale Varai but I am guessing one could use any green leafy vegetable in stead of Kale. Kale is one my favourites and this is so far the most […]
